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THERE’S nothing better than the smell of warm cake wafting through your house but with energy bills on the rise, how can we have it without turning on the oven?
Savvy chefs have shared all sorts of no-bake recipes from cheesecake to fruity nut bars, rocky road slabs and nostalgic tiffin.
But nothing beats a slice of the home-baked dessert and without turning on the gas, we thought we couldn’t have it.
However, one clever foodie has opened up a whole new world of oven-free baking with her incredible banana bread recipe – and she does it all in her slow cooker.
A TikTok user called SweetChilliSauce has gained a small-but-loyal following by sharing her recipes online.
She’s developed a wide range of exciting eats from lamb leg with honey to curried sausages, cream cheese quesadillas and coconut curry.
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But it’s her slow cooker banana bread that’s really hit the spot with her fans. Apparently it’s super easy to make and only needs three ingredients.
In a helpful clip, she tells us just how it’s done.
The video begins with a list of essentials. Bakers will need four ripe bananas, one can of condensed milk and two cups of self-raising flour. You can also throw in some chocolate chips, if you fancy them.
SweetChilliSauce chops up the bananas and adds them to a mixing bowl before using a masher to press them into a puree-like consistency.
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Next, she empties a can of sweetened condensed milk on top of the bananas and gives it a good mix.
The self-raising flour is decanted into the bowl and the ingredients are mixed once again into a smooth batter. The baker is partial to a chocolate chip, so adds a few handfuls at this point.
The ingredients are ready to bake, so she lines her slow cooker with baking paper and slowly pours the mixture in. After smoothing the top to make it level, she places a tea towel carefully over it and adds the lid on top to seal.
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She turns the slow cooker onto the high setting, and the video jumps to the finished product: a beautifully-baked banana bread complete with golden crust.
Finally, she slices the cake and zooms in to show viewers its warm and fluffy texture.
“Two hours on high – flip the bread over and cook for another half hour… happy eating y’all,” she adds into the comments.
One grateful mum exclaimed her joy over the easy recipe: “Just made this. Awesome, toddlers approve.”
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“I have to try this,” added another.
A third shared: “I made this, it’s so yummy.”
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