[ad_1]
IT’S the most popular food on the planet – and when it’s good, is about as delicious as anything gets.
Pizzas are as cheap as chips, too.
Alex James shares a few ideas to get you started on pizzas, including some unusual toppings you might think would never work[/caption]
If you make them from scratch, the ingredients cost pennies, which is why I’m told every chef-training course in Italy ends with a pizza-making module.
If all else fails, you can always open a pizza restaurant.
Cooking cheese and tomatoes together with a simple dough — crisp on the outside and fluffy within — creates a riot of flavours, textures and colours.
The simple act of baking these ingredients at a high temperature transforms them into something far more than the sum of its parts.
READ MORE FOOD
So much so, that a basic margherita — which contains the same ingredients as a cheese and tomato sandwich — commands a price tag of about five to ten times as much.
Making pizzas at home is incredibly satisfying, as well as cost effective. And the children will love getting involved.
I would encourage you to make your own dough and experiment. It’s a piece of cake.
A frying pan with a lid will serve as a makeshift high-temperature pizza oven on the stove top if you are feeling adventurous.
Most read in The Sun
Otherwise, just turn the oven all the way up. If you don’t want to start from scratch, you can have fun sprucing up ready-made bases or even ready-made pizzas to suit all tastes
Here are a few ideas to get you started, including some unusual toppings you might think would never work, but really do!
The Spitfire
Adding breakfast ingredients to your pizza can work really well[/caption]
ADDING breakfast ingredients can work really well – just think of the base as a huge piece of toast.
I’ve gone for eggs and pre-cooked bacon here but if you were tempted to go for the full English, you could just use beans or ketchup instead of passata.
Top it with pre-cooked slices of chipolata and black pudding along with your bacon and eggs.
Leftover’s Delight
KFC works brilliantly – just make sure that it’s all completely heated through[/caption]
ANYTHING goes with this kind of pizza.
If it’s already cooked and in the fridge, then it’s fair game.
KFC works brilliantly – just make sure that it’s all completely heated through.
We simply added some choice cuts from the remains of last night’s tasty bucket, placing them on to a pre-made margherita, then we added a few fresh salad leaves to serve.
Chips and Gravy
I don’t know how Italians would feel about this pizza[/caption]
ITALIANS get annoyed about us putting pineapple on toppings, so I don’t know how they’d feel about this.
But I can tell you, it is delicious.
It has a thick, onion-gravy base layer with a nice scattering of pre-cooked skinny chips.
Chives or spring onions will ramp up the onion factor and add a nice splash of colour once it’s out of the oven.
Or try some fresh basil if you want a really authentic touch.
Sausage and Apple
This pizza uses the same ingredients as those in a pork and apple sauce bun[/caption]
HERE we’ve used pink apple sauce instead of passata and added cooked sausages – the same ingredients as those in a pork and apple sauce bun.
They work well. But I can’t help thinking a mashed potato base would be even nicer.
Chicken Pizza Masala
Why not combine two of Britain’s favourite dishes – Indian food and pizza?[/caption]
WHY not combine two of Britain’s favourite dishes – Indian food and pizza – and just spread some curry on your base.
It’s like a massive naan.
It works best if you heat the curry in the microwave separately then add it to the cooked base.
Captain Birdseye
Go with mushy peas instead of passata and top this pizza off with fish fingers and ketchup[/caption]
GO with mushy peas instead of passata and top it off with fish fingers.
You’ll need to fully cook them first and make sure that they are heated right through before serving.
Add your ketchup and tartare sauce at the table.
The Sweetza
Sweet toppings work surprisingly well on a pizza base[/caption]
SWEET toppings work surprisingly well.
Nutella or Biscoff spread are good options – anything you would put on toast is worth trying.
Read More on The Sun
Try adding tiny marshmallows instead of mozzarella chunks, and using fresh mint leaves instead of basil.
Once cooked, a little sprinkle of icing sugar will set it off nicely.
[ad_2]
Source link