With beautiful presentation, a Japanese cuisine is a form of art that make eating and tasting more enjoyable. Each dish even the smallest and simplest item is made with effort, time, and love in a way of reflecting nature. Beautiful in presentation, tasty in flavor, and healthy in nature are the great charms of Japanese cuisine that attract people all over the world.
The Simple Japanese restaurant opened in 2021 as a new concept in Mykonos, opening only eight dates during the summer. Fran Cabrera is now taking his pop-up restaurant to several European cities with a different concept than usual. He is starting a new menu this time, where you will not only have Japanese food but you will also taste 5 different dishes from some of the most important world cuisines.
The restaurant offers Japanese, Italian, French, Greek, and Peruvian cuisines with a wide variety of high-quality menu items in good portions at affordable prices.
The chef concentrates on delivering great flavors through innovative dishes cooked with top-quality ingredients. All the items are presented carefully to showcase the wisdom of Japanese culinary traditions.
Attentive service, a relaxing ambiance, and delicious food are striking features of this restaurant.
The first dinner will start in London at the end of January, will serve 50 People per night.
Tuna Shellbi is one of the 5 dishes people will try out.
Its one of the best pop up restaurants ideas in Europe and now it’s going to bring the best 5 five – course meal menu in London with this new concept so if you are located in London and thinking of dining outside then Simple is the best choice for you.
It will be a pop-up restaurant in London beginning at the end of January until the middle of February, followed by Madrid in March and Paris throughout April.
This summer a new location will open in Cannes next to the Martinez Hotel.
Visit the Instagram account for more details: @simplelondonn